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食海鲜热有增无减,但当我们进食美味海鲜时,不要忘了海鲜味虽美,慎食防疾病。 先说贝类,早在50年代,在我国就曾有因食贝类中毒而导致肝炎和伤寒病暴发的实例,而1988年上海甲肝的流行更使人历历在目。在英格兰东南部约有25% 的肝炎患者系因摄食贝类所致,在法兰克福则约占19% ,美国的研究发现即使进食熟贝也会发生肝炎,其发病率与接触肝炎患者均等。非甲非乙型肝炎患者中12.5% 有摄食生贝史,是占该型肝炎第三位的常见病因。
Fresh seafood increased, but when we eat delicious seafood, do not forget the delicious seafood flavor, Shen-food disease prevention. First, shellfish, as early as the 1950s, in our country there had been cases of hepatitis and typhoid fever caused by eating shellfish cases, but in 1988 the popularity of Shanghai Hepatitis is even more impressive. About 25% of hepatitis patients in southeastern England are caused by eating shellfish, accounting for about 19% in Frankfurt. A study in the United States found that hepatitis occurred even in cooked beets. The incidence of hepatitis was equal to that of those exposed to hepatitis. 12.5% of patients with non-A, non-B hepatitis, had a history of consuming raw baker’s, which is the third most common cause of this type of hepatitis.