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报道了用色谱-质谱(GC-NS)分析榴莲(种籽、种皮、内果皮、外果皮)中的脂肪酸及其含量.结果表明榴莲含有丰富的对人体有益的脂肪酸,是一种具有较高食用价值和药用价值的水果.
Reported the analysis of fatty acids and their contents in durians (seed, seed coat, endocarp, exocarp) by GC-NS.The results showed that durian is rich in fatty acids that are beneficial to the human body, High edible value and medicinal value of the fruit.