预防细菌性食物中毒关键是抑制细菌繁殖,大致要注意以下8条:1.挑选食品,要选择新鲜、没变质的。2.食物在食用前应充分清洗和浸泡。3.挑海鲜,最好选择活的。4.为防止熟食被细菌污染,切生的食品和熟的食品所用的刀、砧板要分开;做凉拌菜一定要洗净消毒,最好不要吃隔顿凉拌菜。5.冰箱里存放的食物应尽快吃完,冷冻食品进 Prevention of bacterial food poisoning is the key to inhibiting bacterial growth, generally pay attention to the following eight: 1. Select food, to choose fresh, no deterioration. 2. Food should be thoroughly cleaned and soaked before consumption. 3. Pick seafood, the best choice of living. 4. In order to prevent cooked food contaminated by bacteria, cut the raw food and cooked food used knife, chopping board to be separated; make salad must be cleaned and disinfected, it is best not to eat Dayton salad. 5. The food stored in the refrigerator should be finished as soon as possible, frozen food into