鱼,由于寓意美好,一直受到宾朋宴请川餐的青睐,高中低档的鱼类做法也各有不同,传统与现代,古典与时尚……危机中,鱼类菜品是否能依然畅销?各家又有什么高招?危情时刻对店家的考验,既要看平日里功夫的积累,又要灵活应对市场需求,妙法各自有,不降成本,也能如此“鱼”利。 Fish, because of the good taste, has always been favored by guests and friends of Sichuan cuisine, high middle and low fish practices are also different, traditional and modern, classical and fashion ... ... crisis, fish dishes can still be selling? What trick? Dangerous moment of the store’s test, it is necessary to see the accumulation of daily Kung Fu, but also flexible to respond to market demand, the magic method of their own, without cost, but also so “fish ” Lee.