随着人民生活水平的提高，消费习惯的转变，营养、保键正在成为愈来愈多的人饮酒时的普遍追求。我国酒类的发展趋势正在发生变化。啤酒已减速主要原因有三：一是到了九十年代啤酒产量矛盾的巨大缺口已经填平，在产量基数已经很大情况下不可能再高速发展。如从1987年到1994年， With the improvement of people’s living standards, changes in consumer habits, nutrition, security key is becoming a universal pursuit of more and more people drinking. The development trend of China’s alcohol is changing. Beer has slowed down for three main reasons: First, the huge gap in beer production contractions in the 1990s has been filled in, and it is impossible to achieve rapid growth once production base has been very large. From 1987 to 1994,