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筷子是一种源于中国的独特而古老的餐具,随着文化的交流扩散而逐渐被周边以至于世界其他国家所熟悉、改变。如何利用这些改变的信息去重新定义筷子,让它即中国化又国际化,是一个有趣的设计问题。
Chopsticks, a unique and ancient tableware originating in China, are gradually becoming familiar with and changed by other countries in the world as the exchange of culture spreads. How to use these changed information to redefine chopsticks to make it both Chinese and international is an interesting design issue.