在我的家乡大理,梅子树极多,每逢梅子树开花的季节,村前村后,花团锦簇,山上山下,花枝灿烂,真是美极了。记得儿时,梅子花刚谢不久,树枝上才挂出小颗小颗的青梅,我和小伙伴们便爬上树枝摘青梅吃了。我们咬开青梅,取出还没长硬的白色的核,再放上点盐腌上一会儿,吃起来又酸又脆,至今想起来还淌口水呢!不用说,把梅子糟蹋多了,大人是会责骂的。大人们是要等到五六月间梅子熟透的季节才把它摘回来的。那时候,家里早就准备好一个土陶罐,放置在灶门边,然后把梅子和水放入罐里。每次做完饭后,就把灶里的余炭热灰取出来放在罐的四周, In my hometown of Dali, there are many plum trees. Every time when the plum tree is blossoming, the village before the village is full of beautiful flowers and beautiful scenery. I remember childhood, plum flower just Thanksgiving shortly before the stick was hanging out of the small green plum, my friends and I climbed the branch picked plum eating. We bite the plum, remove the long, hard white nucleus, and then put a little salt for a while, eat sour and crisp, but also think of it also drooling it! Needless to say, the plums spoil more, adults are Will be scolded. The adults just have to pick it up until the ripening season of plums in May and June. At that time, the family had already prepared an earthenware jar, placed it at the stove door, and then placed the plum and water in the jar. After each meal, put the charcoal hot ash stove out on the tank around,