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普洱有分生茶和熟茶,彼此之间在汤色香气上都存在一些差别。茶客有时会在市场上找到生熟拼配普洱茶。出现这种拼配茶,一是制茶者为了追求茶滋味层次丰富,即有生茶的甘爽,又有熟茶的陈醇厚重;二是个别茶商用拼配茶当成已存放有一段时间的生茶来卖,牟取利润。我们这里介绍的生茶茶汤和熟茶茶汤的调饮,则是为了品味不同比例的两种茶汤混合后的滋味,享受普洱茶富于变幻之美。
Puer has terehenium tea and cooked tea, between each other in the soup aroma there are some differences. Tea customers sometimes find raw and cooked Pu-erh tea in the market. The emergence of such a mix of tea, first, tea producers in order to pursue the level of tea taste rich, that is, the sweetness of green tea, there are Chen Cha thick tea; second is the individual tea mixed with commercial tea as has been stored for some time Health tea to sell, seek profit. Here we introduce the raw tea and cooked tea tea brewing, it is to taste different proportions of the two kinds of tea mixed taste, enjoy the beauty of Pu’er tea change.