日本政府宣布 ,从8月1日起,将根据《关税暂定措施法》提高进口牛肉的关税,对牛肉进行紧急进口限制。新鲜和冷冻的牛肉关税从原来的38.5 %增加到了50 %,猪肉进口基本价格从每千克410日元涨到每千克510日元。本地的猪肉进口商负责支付关税与基本价格之间的差价。该项措施将会持续 The Japanese government announced that as from August 1, the tariffs on imported beef will be increased in accordance with the Tariff Provisional Measures Law to impose emergency import restrictions on beef. Tariffs for fresh and frozen beef have risen from 38.5% to 50% and the basic price of pork imports has risen from 410 yen per kilogram to 510 yen per kilogram. The local pork importer is responsible for paying the difference between the tariff and the basic price. This measure will continue