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从修辞学的角度分析陆文夫小说《美食家》的语言表现艺术,分别从语音修辞、词语修辞、修辞格三个角度进行研究。语音修辞主要包括叠音词、象声词、双声叠韵修辞、儿化、押韵以及感叹辞格六个方面;词语修辞包括独具地方特色的方言词、歇后语以及口语;修辞格主要分为三个方面,材料上的修辞格包括比喻、引用,意境上的修辞格分为夸张、设问,章句上的修辞格有顶针、层递、对偶。
From the perspective of rhetoric, this thesis analyzes the art of language performance of Lu Wenfu’s novel The Gourmet, and studies it from the perspectives of phonetic rhetoric, rhetoric of speech and rhetoric. The phonetic rhetoric mainly includes six aspects: alphanumerical words, onomatopoeia, double rhyming rhetoric, infantilization, rhyme and sighs of rhetoric. The rhetoric of words includes dialect words, aftercourse and colloquialisms which have unique local characteristics. The rhetoric can be divided into three aspects: Figures of speech on figures include metaphors, quotations and artistic conceptions of rhetoric divided into exaggeration, rhetorical questions and chapters on the rhetoric of thimble, stratum, duality.