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平菇1020菌株是我地的一个当家品种.通过六年来在全国各地推广栽培表明,具有产量高、抗杂菌能力强、出菇温度范围宽、生长周期短、转潮快、产量集中、适应多种培养料及栽培方式、菇质韧性好、商品价值高等特点.现将主要特性及栽培要点介绍如下:(一)主要特性菇体白至黄白色,覆瓦状丛生.单丛2～4kg.菌柄侧生,长3～5cm,菌盖直径10～15cm.菌丝体洁白浓密棉絮状,在组合培养基上爬壁力强,菌苔厚可达2mm.菌丝体生长温度2～37℃,最适14～25℃,子实体生长温度3～28℃,最适6～26℃.孢子接在PDA培养基上25℃培养,约80小时萌发.
Pleurotus ostreatus strain 1020 is one of the best varieties in our country.It has been proved that it has the advantages of high output, strong antibacterial ability, wide temperature range of fruiting body, short growth period, fast tide, concentrated yield, adaptability A variety of culture materials and cultivation methods, Mushroom toughness, high commodity value characteristics now main features and cultivation points are introduced as follows: (a) the main characteristics of body white to yellowish white, imbricate tufted Cong. 2 ~ 4kg. Mycelia lateral white thick cotton floc, strong climbing wall in the combined medium, bacterial thicknesses up to 2mm. Mycelium growth temperature 2 ~ 37 ℃, the optimum temperature is 14 ~ 25 ℃, the fruiting body growth temperature is 3 ~ 28 ℃, the optimum is 6 ~ 26 ℃ .The spores are cultured in PDA medium at 25 ℃ and germinated in about 80 hours.