食醋疗法是以食醋作为一种药物进行疾病治疗的方法。食醋的酸性成分是醋酸,一般浓度在1%～5%,老陈醋可达20%。质量好的食醋,酸而微甜,带有香味,不仅是调味佳品,更是良好的酸性健胃剂,有增加食欲、帮助消化的作用,还能起到抑菌和杀菌的作用。醋中还含有磷、钙、铁、蛋白质、烟酸 Vinegar therapy is a method of using vinegar as a medicine for disease treatment. Vinegar acidic ingredients is acetic acid, the general concentration of 1% to 5%, vinegar up to 20%. Good quality vinegar, sour and slightly sweet, with aroma, not only condiment Jiapin, is a good acid Jianwei agent, increase appetite and help digestion, but also play a bacteriostatic and bactericidal effect. Vinegar also contains phosphorus, calcium, iron, protein, niacin