日式蒸蛋(适合1岁以上的宝宝)创意妈妈:美美材料:香菇1朵、虾2个、鸡肉丁40克、上汤100毫升、鸡蛋1个、盐0.5克。做法:1.鸡蛋磕入碗中,加入上汤、盐搅匀。2.香菇泡软后,切成碎丁,虾洗净后,去掉壳、头部和肠线,切成小丁。3.将鸡丁、香菇丁、虾丁混合后放入碗底,将搅匀的蛋液倒入碗中。 Japanese steamed egg (suitable for 1 year old baby) Creative mom: the United States and the United States Material: 1 mushrooms, shrimp 2, 40 grams of chicken, soup 100 ml, 1 egg, salt 0.5 grams. Practice: 1. Knock eggs into the bowl, add the soup, salt and stir well. 2. Mushroom soaked, cut into diced, shrimp washed, remove the shell, head and gut, cut into small Ding. 3. The chicken, mushrooms Ding, shrimp Ding mixed into the bowl, the egg mixture into the bowl.