华夏美食,源远流长,饮食文化,丰富多彩,不但为国人所倾,而且为世界所公认。但曾几何时,“假冒伪劣”之风竟蔓延到人们的餐桌,同假酒、假烟等一样,消费者也叫苦不迭,深受其害。 “饭菜之假”,假在何处?一日食之用料假:猪脚充熊掌,肉鸡变山鸡,猫内做成香猪肉,蛋清加琼脂冒充“鱼翅”,要价几百上千,甚至上万。淀粉加盐,做成“味精”,色素加盐、醋精加水, Huaxia cuisine, goes back to ancient times, food culture, rich and colorful, not only for the people, but also recognized by the world. However, once upon a time, the “fake and shoddy” winds have spread to people’s desks. Consumers have also suffered so much from condemnations and counterfeit cigarettes. “Fake food,” fake where? A day of food fake: pig feet bear paw, chicken pheasant, cat made of pork, egg white plus agar pretend to be “shark fin”, the asking price of hundreds of thousands , Even tens of thousands. Starch plus salt, made of “MSG”, pigment plus salt, vinegar plus water,