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不论是做客还是待客,藏族同胞都很讲究礼节。藏区忌讳使用有缺口、裂缝的碗、碟招待客人,认为这样不圆满,不吉利,对客人不尊重。主人敬茶,客人不能一口喝光。喝了几口后,若不想再喝,就不要碰碗,告辞前再一饮而尽。不然至少要喝上三碗,才能离去,否则视为失礼。主人敬酒,壶、碗都必须先斟满,然后一手持壶,一手端碗来到客人面前。客人需伸双手接过酒碗后,用右手
Either guests or guests, Tibetan compatriots are very particular about courtesy. Tibetan taboo to use a gap, crack the bowl, dish guests, that this is not successful, unlucky, disrespectful to the guests. Master tea, guests can not drink. Drink a few mouthfuls, if you do not want to drink, do not touch the bowl, leave before drinking. Otherwise, at least to drink three bowls, to leave, or as rude. The host toast, pots, bowls must be filled, and then one hand holding pots, hand-bowls came to the guests. Guests need to stretch their hands after taking the bowls, the right hand