到目前为止,我国可进行人工规模生产的食用、药用菌种类已达30余种之多。但是,在生产实践中各品种生产发育均有各自的适温范围。入秋之后,自然温度将逐步由高向低,适宜多种菌类品种生产繁殖,也是食用菌生产的黄金季节。现选择10多个适宜秋冬季节栽培的品种,将其温型、出菇温度范围简介如下,供发展生产时参考。平菇类平菇品种很多,有低 So far, there are more than 30 kinds of edible and medicinal mushroom species that can be artificially produced in China. However, in the production practice of all varieties of production and development have their own range of suitable temperature. After autumn, the natural temperature will gradually from high to low, suitable for a variety of fungi breed breeding, but also the golden season of mushroom production. Now select more than 10 varieties suitable for autumn and winter cultivation, the temperature type, fruiting temperature range is as follows, for the development of production reference. Pleurotus ostreatus variety of mushrooms, there are low