例1 酿制白酒的装置如图1所示.蒸锅实际是一个汽化池,将其封闭后仅与输汽管相通,然后将“气酒”引入冷凝池后再注入储酒罐.罐里的白酒度数很高,一般不宜饮用,需要与适当水勾兑后才能出售.有关行业规定:白酒的“度数”是指气温在20℃时,100ml 酒中所含 Example 1 The device for brewing liquor is shown in Fig. 1. The steamer is actually a vaporization tank. After it is closed, the steamer is only connected to the steam pipe, and then the “gas wine” is introduced into the condensate tank and then into the storage tank. The liquor in the tank is very high, generally not suitable for drinking, and can be sold only after blending with the appropriate water. The relevant industry regulations: The “degree” of white wine refers to the temperature of the liquor contained in 100ml wine at 20°C.