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1、猪肉粽子。取糯米5斤,鲜猪肉3斤(肥瘦各半),酒25克,酱油150克,白糖150克,食盐70克,味精少许,粽壳叶适量。先将糯米掏净加糖、盐、酱油拌匀,将猪肉切成长方形小块,与剩下的配料拌匀。然后将粽壳叶卷成漏斗形,装入40克糯米,放上肥、瘦肉各一块,再加盖约30克糯米拨平,包好。最后将包好的粽子放入水中沸煮一小时后,再用文火煮一小时左右,蒸煮过程中要不断添水保持原有水位,煮熟出锅即可。
1, pork dumplings. Take 5 pounds of glutinous rice, 3 pounds of fresh pork (fat and a half), wine 25 grams, 150 grams of soy sauce, sugar 150 grams, 70 grams of salt, MSG a little, amount of shell and leaves of the dumplings. First glutinous rice dig net sugar, salt, soy sauce mix well, the pork cut into rectangular pieces, mix well with the rest of the ingredients. Then the dumpling shell leaves into a funnel-shaped, loaded with 40 grams of glutinous rice, put fat, lean each one, then add about 30 grams of rice dial Ping, wrapped. Finally, the wrapped dumplings into the water boil an hour later, simmer for another hour or so, the process of cooking to keep the original water to maintain the original water level, cooked pan can be.