江苏省靖江市地处长江下游、江阴长江大桥北端。优越的地理位置和丰富的土特产品,造就了当地的饮食市场兴旺发达,厨艺界人才辈出,菜点名目繁多,精品迭现。八方食客.远悦近来。1999年在市政府的重视与支持下,由相关部门组织,汇集各方意见,遴选出名菜、名点凡230余款,分为肉、禽蛋、水产、菜蔬、面点等五大类,编印成册,定名为《靖江菜谱》,由省科学技术出版社出版,一时享誉烹坛,被我国著名的社会学家费孝通教授盛赞为“烹饪奇葩”。靖江菜点不仅门类齐全,自成体系,而且具有五大特点:一是既有维扬菜的风味,又有姑苏菜的内涵,咸淡适中, Jingjiang City, Jiangsu Province is located in the lower reaches of the Yangtze River, Jiangyin Yangtze River Bridge at the northern end. Excellent geographical location and rich native products, creating a prosperous local diet market, the culinary arts talent, variety of dishes, boutique Diego. Bafang diners. Yuet Yue recently. In 1999, with the attention and support of the municipal government, the relevant departments organized and collected the opinions of all parties and selected 230 dishes of famous dishes and names, divided into five categories: meat, eggs, aquatic products, vegetables and noodles, Edited into volumes, named “Jingjiang recipes”, published by the provincial science and Technology Press, temporary cooking, is well-known Chinese sociologist Professor Fei Xiaotong praised as “wonderful cooking ”. Jingjiang not only a full range of dishes, self-contained system, but also has five major characteristics: First, the flavor of both Wei Yang Yang, Gusu also have the connotation of salty moderate,