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食用菌制种的操作经过下列5项简化革新之后,就能免除传统制种所需要的系列昂贵没备、原料、药物及相关用品,节省投资。生产的菌种抗性特强,能耐40℃高温和-25℃低温,用于扩繁接种和栽培成功率100%,制种周期缩短20-30天,特别适合农家应用普及。 1、制种原料革新。原是以马铃薯、葡萄糖、琼脂等为原料,混匀配制成的PDA培养基用于接植母种:现在革新为以农家随手可得的麦粒、谷粒、玉米粒、玉米芯、
Edible mushroom seed production operation through the following five simplified innovation, will be able to dispense with the traditional need of a series of expensive production equipment, raw materials, medicines and related supplies, saving investment. Produced strains of particularly strong resistance to 40 ℃ high temperature and low temperature of -25 ℃ for propagation and cultivation of 100% success rate of seed production cycle shortened 20-30 days, especially for the popularity of farm applications. 1, seed material innovation. Originally made of potato, dextrose, agar and other raw materials, mixed with the preparation of PDA medium used for planting the mother: now reform to the farm readily available grains, grains, corn, corn cob,