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新华社长沙2017年9月11日电。秋季,正是海鲜肥美的时节。长沙市疾控中心提醒市民注意食用海鲜的方式方法,避免因食用海鲜不当引发腹泻、痛风。专家提醒,海鲜中含高蛋白,大量摄入蛋白质会使人体处于一种微酸的环境,促进尿酸结晶的形成。另海鲜中含有丰富的嘌呤,在人体的新陈代谢过程中,嘌呤分解后又生成尿酸,如果大量食用海鲜,短时间内体内产生大量的嘌呤,会导致尿酸在体内蓄积,蓄积到一
Xinhua News Agency, Changsha, September 11, 2017. Autumn, it is the plump season of seafood. Changsha CDC reminds people to pay attention to ways and means of consuming seafood to avoid diarrhea and gout due to improper consumption of seafood. Experts advise, seafood contains high protein, a large number of intake of protein will make the human body in a slightly acidic environment, promote the formation of uric acid crystals. The other seafood is rich in purine, in the body’s metabolism, purine decomposition of uric acid, if a large number of consumption of seafood, a large number of purines produced within a short time, will lead to accumulation of uric acid in the body, accumulated to a