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人每天离不开吃饭，而吃饭离不开汤。假如在严寒的冬季，吃饭时有一碗热气腾腾的“青龙过江汤”，则是一种惬意的享受。“青龙过江汤”最大的优点就是，取材方便，制法简易，味道鲜美。下面便介绍它的制法。原料：泡萝卜250克白菜帮150克生姜10克香葱30克泡辣椒1个精盐、味精、胡椒
People can not do without food every day, and can not eat soup. If in the cold winter, when eating a bowl of steaming “Dragon through the river soup ”, it is a pleasant enjoyment. “Dragon over the river soup ” The biggest advantage is that drawing convenient, simple method, delicious. The following will introduce its system of law. Ingredients: 250 grams of radish 250 grams of cabbage to help 150 grams of ginger 10 grams of chive 30 grams chili pepper 1 salt, MSG, pepper