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神奇美丽的固原处处充满诱惑,它的诱惑不仅仅来自历史的悠久和文化的璀璨,还有那些散布在民间的特色美食。固原是回族聚居区,因此多以牛、羊、鸡、鸭为主要肉食品。主食方面,固原人好吃面,仅面食就有酿皮、凉粉、凉粉鱼、莜面糅糅、馓子、油香、荞面、臊子面、生氽面、麻食子、洋芋面、雀舍面、搅团、调和饭等几十种。六盘山的植被丰富,野生植物和山珍美味繁多,最有代表性的有“山菜之王”的蕨菜、苦苦菜、刺五加等。用这些野生植物烹制出的菜品也就成了固原的“山区风味”。六盘山区的小秋杂粮品种多样,当地百姓便能因此“演绎”出最丰富的美食种类。最朴素的食材,最传统的烹饪,制作出最原汁原味的美食,或许这就是固原美食的最大特色。
The magical beauty of Guyuan is full of temptations, and its temptations come not only from the long history and cultural dazzling, as well as those scattered in the folk specialties. Guyuan is a Muslim community, so mostly cattle, sheep, chickens, ducks as the main meat. Staple food, Guyuan people delicious noodles, there is only pasta stuffed leather, jelly, jellyfish, noodles mix, razor clam, oil-flavored, buckwheat noodles, ramen noodles, raw noodles, raccoon, taro noodles, birds Noodles, mixing groups, reconcile the dozens of kinds of rice. Liupanshan vegetation is rich in wild plants and delicacies delicacies, the most representative of “Mountain King ” bracken, bitter vegetables, Acanthopanax and so on. With these wild plants cooked dishes will become Guyuan “mountain flavor ”. Liupanshan small autumn cereals variety, local people can therefore “interpretation ” out of the most abundant types of food. The most simple ingredients, the most traditional cooking, making the most authentic cuisine, perhaps this is the most important feature of Guyuan cuisine.