一种可使涩柿在树上脱涩的人工处理方法在日本已应用多年,方法简单易行.作法是在果实开始着色,果皮有三分变色时,选果粒大于100克以上的果实. One kind of manual processing method that can make astringent persimmon on the tree astringency has been applied for many years in Japan, and the method is simple and easy, and the method is to pick the fruit with the fruit more than 100 grams when the fruit begins to color and the peel has three-point discoloration.