古人云:“春秋甲鱼肥又美,锅内千滚引神仙”。这两句道出了甲鱼的捕捞季节和最佳烹调方法。甲鱼一般供鲜食,烹饪方法很多。在我国的名菜谱里,有一款叫“霸王别姬”,即是把甲鱼与鸡同烹。甲鱼乌黑丑陋,似京剧舞台上楚霸王的脸庞;仔鸡雪白粉嫩,如虞姬的肌肤,同时“鸡”与“姬”是谐音,鸡也就成了虞姬的象征了。甲鱼又称为“鳖”,与“别”有谐音之妙,“霸王别姬”由此得名。 “霸王别姬”味道鲜美,营养丰富,是一种绝佳的 The ancients said: “spring and summer turtle fat and beautiful, the pot invites immortal thousand.” These two lines show the turtle fishing season and the best cooking methods. Turtle general for fresh food, cooking a lot. In our name recipes, there is a section called “Farewell My Concubine”, that is, the same turtle and chicken cooking. The black turtle is ugly and looks like the face of Chu Bawang on the stage of a Beijing opera. The chickens are white and tender, like Yu Ji’s skin. At the same time, “chicken” and “Ji” are homophonic, and the chicken becomes the symbol of Yu Ji. Turtle, also known as “turtle”, and “do not” have wonderful harmony, “Farewell My Concubine” hence the name. “Farewell My Concubine” taste delicious, nutritious, is an excellent