速冻调理食品近年来在福州大量上市,卫生指标目前尚无国家的统一标准,各生产厂家的企业标准五花八门,制约了卫生监督工作的开展。为提高产品卫生质量,保护消费者权益,应尽快制订出卫生指标。本文报告近两年速冻调理食品的细菌监测结果。通过归类整理,找出比较合理的微生物标准,供参考。 Frozen food in recent years, a large number of listed in Fuzhou, health indicators at present there is no uniform national standards, the manufacturer's business standards varied, restricting the work of health oversight. In order to improve the hygiene quality of products and protect the rights and interests of consumers, health indicators should be formulated as soon as possible. This article reports the results of bacterial monitoring of frozen-cooked food in the past two years. Sorted through the classification to find more reasonable microbial standards for reference.