我爱吃“京酱肉丝”。不论到哪个餐馆,只要是朋友相聚,我总是点这道菜。它有几个优点:价钱便宜,肉是纯瘦,尤其是味重色浓的北京风味,极具特色,酷似烤鸭,所以成了我的保留菜目。说它酷似烤鸭是指在风格上,属于这系列的还有东北的李连贵大饼。它们的主要成分都是葱、酱、肉。香型应归于一类。所不同的是一用猪肉,一用鸭肉,一用 I love to eat “Beijing sauce pork”. No matter what restaurant, as long as friends together, I always point the dish. It has several advantages: the price is cheap, the meat is pure and thin, especially the rich flavor of Beijing flavor, very distinctive, resembles a roast duck, it became my reservation. To say it resembles roast duck refers to the style, belonged to this series there are Northeast Li Liangyi pie. Their main ingredients are onions, sauce, meat. Scent should be attributed to a class. The difference is that with a pork, a duck, a use