我们必须承认饮食在我们的日常生活中扮演这无刻替代的重要作用。在人社会的不断发展和进步的过程中,饮食文化也在不断的进步和发展,不得不承认社会的进步和发展与饮食的进步和发展有着密切的关系。对于一个民族而言,因其自身独一无二的发展历程,伴随其形成了属于自己民族的独一无二的饮食文化。另一方面,饮食文化是民族文化的一部分,饮食文化又是民族文化的一种展现。因此不同国家的饮食文化也是不同的,在此本文探讨一下日本饮食文化的特征。首先需要了解的是日本是一个在饮食方面有着严格要求的国家。日本人在饮食方面的严格要求体现在:对食材的选择;对食材的制;盛装食物的器皿;在吃饭是的礼仪等方面。本文以历史的角度通过探讨日本饮食中的几个方面来探究日本饮食的特征。。 We must admit that diet plays an important role in this daily substitute. In the continuous development and progress of human society, the food culture is also constantly improving and developing. We must admit that there is a close relationship between social progress and development and the progress and development of the diet. For a nation, because of its own unique development process, accompanied by the formation of their own unique national diet culture. On the other hand, food culture is a part of national culture, and food culture is a manifestation of national culture. Therefore, different countries, the food culture is different, this article explores the characteristics of Japanese food culture. The first thing to understand is that Japan is a country that has strict dietary requirements. Japanese dietary requirements are reflected in: the choice of ingredients; the system of ingredients; food containers; eats are etiquette and so on. This article explores the characteristics of Japanese diet by examining several aspects of Japanese diet from a historical perspective. .