吃腻了大鱼大肉，小菜成为充配餐桌的调剂食品，既要鲜嫩爽口以解鱼肉之腻，又要营养丰富均衡膳食。曾被乾隆皇帝赞许为“名震塞外九百里，味压江南十三楼”的锦州名产“什锦小菜”，就把好味与营养完美地合而为一。而锦州小菜在发展演变的过程中留下来的佳话，更是耐人寻味。 Tired of eating big fish, side dishes to become a fully loaded table with the seasoning food, both fresh and refreshing to solve the fish greasy, but also nutritious and balanced diet. Once praised by Emperor Qianlong as “assorted dishes” of Jinzhou, a famous Jinzhou restaurant on the 13th floor with a name of “Nine Great Walls outside the Great Wall,” the perfect combination of good taste and nutrition was taken as one. Jinzhou dishes in the evolution of the evolution of the story left behind, it is thought-provoking.