开小店也有如何定位、如何选址、如何进货、如何管理、如何营销等问题。以下几位小店主的经商经历,可以给人一些启迪。有目标,大不同。付森7年前卖过鱼,贩过菜,开过小吃店,摆过夜市摊,可总亏。今年初,小付重操旧业,又开起了一家小吃店。每天的营业额竟然达到了1000元。原来,他改闹市租店迎顾客为家宅庭院式办店吸引顾客,营造了幽雅的环境,院内有四季常青树、果树、葡萄架,宽敞整洁。花上4～5元,便可在此休 There are also issues such as how to locate, how to choose a site, how to purchase, how to manage, and how to market. The following several small shop business experience, can give some inspiration. There are goals, big differences. Fu Sen sold fish, sold food, opened a snack bar, and put on an overnight market stall seven years ago. Earlier this year, Xiaopai resumed the old business and opened a snack bar. The daily turnover even reached 1,000 yuan. Originally, he changed the downtown rent shop to welcome customers to attract customers and create an elegant environment. The courtyard has evergreen trees, fruit trees, and grape trellis, which are spacious and clean. If you spend 4 to 5 yuan, you can rest here