膳食干预对高血压患者血压的影响最为明显,应注意以下几方面:控制进食总量,提倡饮食不过饱,进食速度不过快。最好和体育锻炼同时进行,适度减轻体重,保持理想的标准体重。减少盐的摄入,以每人每日摄入食盐少于6 g为好,高血 The impact of dietary intervention on blood pressure in patients with hypertension is most obvious, should pay attention to the following aspects: to control the total amount of food, to promote the diet but not too full, fast eating speed. The best and physical exercise at the same time, moderate weight loss, to maintain the ideal standard weight. Reduce salt intake, salt intake per person per day less than 6 g as well, high blood