1986～1995年的4～10月，我们对某部八所机关食堂，根据《食品卫生法》的要求，进行定期的冷荤食品抽查，并作细菌培养、计数，现报告如下。互调查资料1．1一般情况八所机关食堂集中统一管理，炊事人员卫生素质、技术水平比较高，就餐人员多，食堂建设条件大致相同，均设小菜操 From 1986 to 1995, from April to October, we carried out random sampling of cold meat food and conducted bacterial culture and counting according to the “Food Sanitation Law” requirements in the canteens of eight offices of a certain department. The report is as follows. Mutual Investigation Information 1.1 General Eight canteens canteens centralized management, health personnel cooking quality, high technical level, more dining staff, canteen construction conditions are roughly the same, are set up