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兴津温州蜜柑壮果期(8月下旬和9月上旬)树冠喷施NaHum溶液1000、1750、2500倍液1、2次,49天内果实纵横径比对照增长0.03-0.33×0.09-0.44cm,可食率提高2.5-7.05％,可溶性固形物增加0.8-2.25％,果实着色度提高12.5-27.5％。锦橙壮果期树冠喷施NaHum 1000、1750、2500倍液1、2、3次,果实在75天内纵横径比对照增大0.01-0.19×0.43-O.31cm和0.44-0.01×0.51—O.26cm与0.04-0.62×0.35-0.58cm,单果重多数处理增加4.5-70克,可食率多数处理增加0.53-6.22％,可溶性固形物9个处理中有一个比对照低以外,其余8个处理均比照高0.23-1.25％。上述事实说明,NaHum喷施,刺激柑桔果实生长和提高品质的效果明显。
Xingjin Wenzhou Satsuma Zhuang period (late August and early September) canopy spraying NaHum solution 1000,1750,2500 times 1, 2 times, 49 days of fruit vertical and horizontal diameter than the control increased 0.03-0.33 × 0.09-0.44cm, Edible rate increased by 2.5-7.05%, soluble solids increased by 0.8-2.25%, fruit color increased by 12.5-27.5%. Jinhuang Zhuangguang canopy spraying NaHum 1000,1750,2500 times 1, 2, 3 times, the fruit in 75 days, the vertical and horizontal diameter than the control increased 0.01-0.19 × 0.43-O. 31cm and 0.44-0.01 × 0.51-O .26cm and 0.04-0.62 × 0.35-0.58cm, respectively. The single fruit weight increased by 4.5-70 g, the edible rate increased by 0.53-6.22%, and the soluble solids decreased by 9% Treatments are 0.23-1.25% higher than the control. The above facts show that, NaHum spray, stimulate citrus fruit growth and improve the quality of the effect is obvious.