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菜用甘薯不仅营养丰富,而且还具有较高的医疗保健价值。随着人们膳食结构的改善,菜甘薯越来越受到消费者的青睐。一、菜用甘薯的营养价值1、菜用甘薯的营养成份长期以来,人们只注重甘薯地下部价值,而忽略了地上部的作用。根据韩国相关机构提供的最新资料,甘薯不同器官的营养和保健成分有很大差异,而且在许多方面地上部显著高于地下部。同时,菜用甘薯作为一种叶用蔬菜,其营养价值也常常高于一般的常规叶用蔬菜。
Vegetable sweet potato is not only nutritious, but also has a high health care value. With the improvement of people’s dietary structure, vegetable sweet potatoes are more and more favored by consumers. First, the nutritional value of vegetable sweet potato 1, the nutritional content of vegetable sweet potato For a long time, people only focus on the value of the sweet potato underground, while ignoring the role of the ground. According to the latest information provided by the relevant agencies in South Korea, the nutrition and health care composition of different organs of sweet potato vary greatly, and in many aspects, the upper part is significantly higher than the lower part. At the same time, vegetable sweet potato as a leaf vegetable, its nutritional value is often higher than the conventional leaf vegetables.