点心作为一种食品,既可果腹,还能调剂口味、丰富筵席、活跃市场。现时市上供应的点心,有中式点心和西式点心两类。 中国烹饪文化,植根千家万户,通古融今,积累了中国劳动人民智慧的火花,同样,中国的点心也有着悠久的历史和高超的技艺,是祖国的珍贵文化遗产之一。目前中式点心品种繁博,口味多样,为人们的饮食生活增添了色彩,在世界烹饪大赛及国际交流表演活动中享有极高声誉。 Snacks as a food, both belly, but also adjust the taste, rich feast, an active market. At present, the supply of snacks in the market has two types of Chinese dim sum and western dim sum. Chinese culinary culture has been rooted in tens of thousands of families and passed through ancient Tongkat. It has accumulated the wisdom of the working people in China. Similarly, the dim sum in China has a long history and superb artistry, and is one of the precious cultural heritage of the motherland. At present, the variety of Chinese dim sum variety, taste diversity, add color to the diet of people in the world cooking competitions and international exchange performance enjoyed a high reputation.