近期,欧盟食品安全局发布报告指出,虽然对复制动物的研究仍有限,但就现有信息评估,复制牛和复制猪的肉奶食品与传统饲养动物相比,营养价值相同,食品安全“可能毫无差异”。支持者认为,复制动物更能对抗疾病,提供更瘦、更嫩的肉。 Recently, the European Food Safety Authority released a report that while the research on replicating animals is still limited, the nutritional value of the meat dairy products evaluated and replicated on the basis of the available information and replicating pigs is the same as that of the traditional breeding animals, There may be no difference. " Proponents argue that replicating animals are better able to fight disease and provide leaner, tender meat.