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近年来,随着我国农业的蓬勃发展,种植产业结构得以不断地完善和调整。马铃薯是一种传统的菜、粮、饲多功能于一体的重要作物,其所具备的价值开始受到人们的高度重视。但是,由于马铃薯的种植管理较为粗放,在栽培技术方面比较落后,因此导致其品种质量难以提升。为解决这一问题,脱毒马铃薯栽培技术开始推出,成为提升马铃薯种植产量的重要手段,并且在当前的农业生产中获得了普遍的运用。基于此,针对脱毒马铃薯高产栽培技术进行研究,以供参考。
In recent years, with the vigorous development of agriculture in our country, the planting industry structure can be continuously perfected and adjusted. Potato is a traditional vegetable, food, feeding an important multi-functional crops, its value has begun to be highly valued by people. However, due to the more extensive planting and management of potato and its backward cultivation techniques, the quality of its varieties is hard to be improved. To solve this problem, detoxification of potato cultivation technology began to be introduced, as an important means to enhance the yield of potato cultivation, and in the current agricultural production has been widely used. Based on this, for high-yielding virus-free potato cultivation techniques for reference.