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1.温度要适宜。一般耐寒性蔬菜为20℃左右,如:白菜、甘蓝、芹菜、菠菜等;喜温蔬菜以25～30℃为宜,如:黄瓜、番茄、茄子、辣椒等。在整个催芽过程中,要注意调节温度,催芽初期可偏低,以避免消耗更多的养分;种子开始萌动有个别出芽时,要提高温度,促使出芽迅速一致,出芽后逐渐降温防止幼芽徒长。
1. The temperature should be appropriate. Generally cold-resistant vegetables is about 20 ℃, such as: cabbage, cabbage, celery, spinach, etc .; Xiwen vegetables to 25 ~ 30 ℃ appropriate, such as: cucumber, tomato, eggplant, pepper and so on. During the entire germination process, pay attention to adjust the temperature, early germination can be low, in order to avoid consuming more nutrients; seeds begin to sprout individual sprouting, to raise the temperature, to promote rapid consistent budding, budding and gradually cooling to prevent sprouting .