随着世界各国经济的发展,生活水平的提高,人们对饮料的选择开始讲究营养和口味。世界饮料市场竞争也日益加剧,饮料新时尚将展现在人们面前。(1)重视天然成分。在传统含碳酸气的饮料中各加人各种鲜果汁,成为含碳酸气饮料产品,如美国可口可乐公司在新加坡推出樱桃可口可乐。还有在葡萄酒、啤酒等清凉低度酒饮料中加入鲜果汁,果汁浓度一般在3%—10%左右。(2)重视研制具有热带风昧的果汁饮料。传统的 With the development of the economy in various countries of the world and the improvement of living standards, people have begun to pay attention to the choice of beverages for nutrition and taste. The competition in the world beverage market is also intensifying, and new beverage fashion will be displayed in front of people. (1) Pay attention to natural ingredients. Adding various fresh fruit juices to traditional carbonated beverages has become a carbonated beverage product. For example, Coca-Cola Company of the United States launched Cherry Coca-Cola in Singapore. There are also fresh juices in cool, low-alcohol beverages such as wines and beers. The concentration of juices is generally around 3%-10%. (2) Pay attention to the development of tropical fruit juice drinks. traditional