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小菘菜原产亚洲,经过日本多年栽培驯化,已成为品质优良、风味独特的蔬菜品种,在我国南北各地均有栽培。据测定小菘菜每100克可食部分含3.3毫克胡萝卜素、75毫克维生素C,比菠菜还高。在我国目前主要供应宾馆、酒楼和高档超市,但已被普通市民接受,能走上千家万户百姓的餐桌,是很有推广前途的一种特菜品种。1对环境条件的要求1.1温度小菘菜耐寒,在冷凉的环境条件下生长良好,品质优、产量高。小菘菜在不同的生长发育阶段对温
Asclepias native to Asia, after years of cultivation and domestication in Japan, has become a high quality, unique flavor of vegetable varieties in all parts of our country are cultivated. It is determined that asparagus 100 grams per 100 grams of edible part contains 3.3 mg of carotene, 75 mg of vitamin C, higher than spinach. At present, our country mainly supplies hotels, restaurants and high-end supermarkets, but it has been accepted by ordinary citizens and can reach the dining table of tens of thousands of ordinary people. It is a special dish with great promotion prospects. 1 on the environmental conditions of the requirements 1.1 small temperature Brasenia schreberi cold, good growth in cool and environmental conditions, good quality, high yield. Asparagus in different stages of growth and development on the warm