我在三十多年的记者生涯中,搞过多次批评报道,最深切的体会是:既要勇于批评,又要讲究批评的艺术和方法,同时又要注意处理好批评后出现的一些问题。 前两年的一个夏季,廊坊市的饮食卫生不太好,群众反映较大,我深入一些饭店调查,发现一家较大的饭店竟把未洗过的生猪下水与白条鸡放在一起;将充满汗臭的鞋子放在烙熟的大饼下边。一些个体餐馆,操作间墙黑顶破,塔灰倒垂,擦桌布盖着熟食,苍蝇爬在待煮 In the more than 30 years of my career as a reporter, I have been involved in many criticisms and reports. The most profound experience I have is that we should both dare to criticize and pay attention to the art and methods of criticism, and at the same time, pay attention to handling some problems that emerge after criticism . A summer of the previous two years, Langfang City, food hygiene is not very good, the masses reflect larger, I went into some hotel surveys and found a large hotel actually unwashed pigs into the water and white striped chicken together; will be full Sweaty shoes on the baked cooked cake below. Some individual restaurants, black walls break the operation of the wall, the tower ash fell down, wipe the tablecloth covered with cooked food, flies climb to be boiled