一、刨花青笋 主料:青笋2根,干辣椒、蒜片各少许。 调味料:盐、鸡精、油各适量。 做法:1.青笋洗净后用快刀去除外层硬皮,再将整根青笋削成薄薄的长片(像是用刨子刨的一般)备用。 2.炒锅置火上放入少许色拉油,中火加热后,放入干辣椒与蒜片一同煸香,再快速放入青笋片、盐、鸡精,翻炒笋片至刨木花状即可。 First, shavings Green shoots Ingredients: 2 young shoots, dried peppers, a little garlic. Seasoning: salt, chicken, oil, the right amount. Practices: 1. Green shoots cleaned with a sharp knife to remove the outer crust, and then cut into thin slices of green shoots (like the plane with a planing general) spare. 2. Put a little salamander on the fire put the oil, heat in the heat, add dried peppers and garlic together with incense, and then quickly into the green shoots, salt, chicken, stir-fried bamboo shoots to planing flower Can be.