为了解本市食品细菌污染情况,对食品卫生质量进行有针对性的监督管理,我们将近年全市12种食品的细菌检测资料,进行了整理和分析。样品采自本市三区及郊区、土石旗和固阳县的77个生产厂家或销售网点,均用无菌操作法随机取样,共395件。按国家卫生部《食品卫生检验方法-微生物部分》进行细菌总数、大肠菌群及致病菌3项指标的测定结果与分析 In order to understand the situation of food bacterial contamination in the city and carry out targeted supervision and management on the quality of food hygiene, we sorted and analyzed the bacterial detection data of 12 kinds of food in the city in recent years. The samples were collected from 77 manufacturers or sales outlets in three districts and suburbs of the city, Earth Flag and Guyang County, all of which were randomly sampled by aseptic technique for a total of 395 pieces. According to the national Ministry of Health, “Food Hygiene Test Methods - Microbial Section” for the total number of bacteria, coliform bacteria and pathogenic bacteria measured three indicators of the results and analysis