论文部分内容阅读
普通花生油油酸含量在40%~50%,油酸/亚油酸(O/L)1~1.5。而高油酸花生油酸含量超过75%或油酸/亚油酸(O/L)≥10。高油酸花生具有许多好处,有利于消费者健康,是未来花生生产和消费的根本方向。一、高油酸花生的好处1.有选择地降低人体低密度胆固醇,不破坏高密度胆固醇,延缓心脑血管疾病。2.高油酸花生的棕榈酸含量只有普通油酸花生的一半,更有利于人体健康。3.提高花生及花生油的抗氧化能力和烹调品质,降低有害物质产
Ordinary peanut oleic acid content of 40% to 50%, oleic acid / linoleic acid (O / L) 1 ~ 1.5. While the oleic acid content of high-oleic acid peanut exceeds 75% or oleic acid / linoleic acid (O / L) ≧ 10. High oleic acid peanut has many benefits, is conducive to consumer health, is the future direction of peanut production and consumption. First, the benefits of high oleic acid peanut 1. A selective reduction of low-density cholesterol, does not destroy high-density cholesterol, delaying cardiovascular disease. 2. High oleic acid peanut palmitic acid content of only half of ordinary oleic acid peanuts, more conducive to human health. 3. To improve peanut and peanut oil antioxidant capacity and cooking quality, reduce the production of harmful substances