药膳是以药物和食物结合而制成,是一种特殊的食品。药膳的制作,除饮食烹调具有的色、香、味、形外,还要特别注重保持和发挥药膳的有效营养成分和治病强身的特有功效。食物烹调偏重于人们的口感和味觉要求,而药膳则把食物和药物都现为一味中药,都有一定的性味,同样起到临床治疗的作用。如果烹制中破坏了原有的性味,就会削弱甚至丧失药膳的原有疗效。因此,在药膳的制作中,在保证药膳功效的前提下,同时 Diet is made of drugs and food made, is a special kind of food. Diet production, in addition to dietary cuisine with the color, smell, taste, shape, but also pay special attention to maintaining and exerting the effective nutritional ingredients of medicated and cure the unique physical effects. Food emphasis on people’s taste and taste of food, while the diet is the food and medicine are blindly Chinese medicine, have a certain taste, also play a role in clinical treatment. If the cooking destroyed the original taste, it will weaken or even lose the original effect of the diet. Therefore, in the production of medicated diet, in ensuring the efficacy of medicated diet, at the same time