据《中国农业科学》2014年第11期《新疆红肉苹果杂种一代的遗传变异及功能型苹果优株评价》(作者陈学森等)报道,以新疆红肉苹果与“寒富”等苹果品种6个杂交组合的杂种一代868株实生苗及从中选育出的4个优株为试材,以国外引进的红肉苹果“德红脆”及苹果栽培品种“金冠”为对照,检测童期、果实单果重、硬脆度、可溶性固形物、可滴定酸、果皮与果肉总酚、抗氧化能力以及类黄酮含量与组分,讨论功能 According to “China Agricultural Sciences” 2014 No. 11 “Xinjiang red meat apple hybrid generation genetic variation and functional apple superior strain evaluation” (author Chen Hsueshen et al.) Reported that Xinjiang red meat apple and “cold rich” and other apples Breeding of 868 crossbred hybrids and 4 elite seedlings from 6 cross combinations of cultivars were used as test materials. The red apple and “Dianghuai” imported from abroad and apple cultivar “Golden Delicious” were Control, testing of childhood, fruit weight, hard and brittle, soluble solids, titratable acid, total phenolic pericarp and pulp, antioxidant capacity and flavonoid content and composition, to discuss the function