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当你走进餐厅坐定位子之后,服务生递给你一本厚厚的菜单,里面密密麻麻地写满了菜名,假如你是第一次来的,光看菜单你无法判断点什么样的菜,于是服务生在你身边守候,你请他推荐的话,他一定推荐最贵的菜给你,你胡乱点一通,一顿饭吃下来极不满意,你心想,这家餐厅以后是拒绝往来户。了解客户需求的餐厅经营者,思索着如何简化点菜流程,于是将餐厅厨师会做的菜,一道道煮好,全部摆出来让你自由选择,你担心花太多钱吗?餐厅早已将价格告诉你,只要花380元,让你吃个饱,你吃什么呢?龙虾、鲍鱼、生鱼
When you walked into the restaurant to sit seat, the waiter gave you a thick menu, which filled with vegetables dense, if you are the first time, just look at the menu you can not judge what kind of point Food, so the waiter waiting at your side, you asked him to recommend, he must recommend the most expensive dishes to you, you mess up a bit, a meal to eat very dissatisfied, you think, this restaurant is rejected Contacts. To understand the needs of restaurant operators, thinking about how to simplify the ordering process, so the restaurant chef will do the dishes, cooked together, all put your freedom to choose, you are worried about spending too much money? The restaurant has long been the price Tell you, just spend 380 yuan, let you eat full, what do you eat? Lobster, abalone, raw fish