论文部分内容阅读
目的了解金昌队列基线数据女性人群乳腺肿瘤患病的影响因素。方法搜集研究对象的流行病学资料,对乳腺肿瘤的相关影响因素进行Logistic回归和多重对应分析。结果经多因素Logistic分析显示,年龄、文化程度、职业、精神创伤(OR=1.691)和腌晒食品(OR=1.478)是女性乳腺肿瘤的影响因素。40岁及以上患乳腺肿瘤危险性最大(OR=4.409);本科及以上文化程度患乳腺肿瘤危险性最大(OR=2.448);工人患乳腺肿瘤危险性最大(OR=2.084)。多重对应分析显示摄入较多腌晒食品的的女性人群更易患乳腺肿瘤。结论金昌队列人群在其他条件不变的情况下,减少腌晒食品的摄入量可以一定程度上减少乳腺肿瘤的发生。
Objective To investigate the influencing factors of breast cancer in female population in Jinchang cohort. Methods The epidemiological data of the subjects were collected, and the related factors of breast cancer were analyzed by Logistic regression and multiple correspondence analysis. Results Multivariate logistic analysis showed that age, education level, occupation, trauma (OR = 1.691) and sun-dried food (OR = 1.478) were the influencing factors of breast cancer in women. The risk of breast cancer was the highest at age 40 years and older (OR = 4.409). The breast cancer risk was the highest at ORC level (OR = 2.448). The risk of breast cancer was the highest among workers (OR = 2.084). Multiple correspondence analysis showed that women who consumed more salted foods were more susceptible to breast cancer. Conclusion Jinchang cohort under the other conditions remain unchanged, reducing the intake of sun-cured foods can reduce the incidence of breast cancer to some extent.