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花生酥,自古有之,花生炒后与糖相混,闲时可做点心,忙时即是干粮,物虽小,营养极高。康熙年间,四川黄氏家族所献黄氏秘制花生酥因其“甜而不腻,酥脆化渣”等特点,得皇家恩宠,特赐“御酥”称号,一时传为佳话。300年制酥技艺传承做有故事的花生酥提到四川婆城威远,老饕们就会想起一种让人口水直流的美食,这就是让康熙皇帝龙颜大悦,特赐“御酥”称号的黄老五花生酥原型——黄氏花生酥。
Peanut cake, since ancient times, after peanut fried mixed with sugar, snack can do snacks, busy time is dry food, although small, high nutrition. During the reign of Emperor Kangxi, Huang’s peasant family’s yellow peanut butter presented by the family of the Yellow Emperor in Sichuan Province was favored by the royal family because of its “sweet but not greasy, crispy slag” Story. 300 years of pastry skills inheritance story of peanut butter mentioned Po Po, Sichuan Po, diners who will think of a kind of drooling DC food, which is to Emperor Kangxi Emperor Long Yan, special gift "The title of the yellow peanut cakes prototype - yellow peanut cake.