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近几年来,在努力探索建立有中国特色的社会主义市场经济下的商品流通体系,在发展大贸易、搞活大流通、建设大市场的实践中,食品流通改革迈出了较大的步伐,取得了显著成绩。以市场调节为主,绝大部分商品进入市场流通在我国的市场化改革进程中,流通领域里国家计划分配的商品比重逐年减少,市场调节范围不断扩大,目前列入国家汁划管理的生活资料不到10%,生产资料仅占15%,全国商品成交额的85%以上是通过市场实现的。食品流通方面也是如此。经过十几年几个阶段的改革,食品流通已经形成全面放
In recent years, efforts have been made to explore the establishment of a commodity circulation system under a socialist market economy with Chinese characteristics. In the practice of developing large trade, invigorating mass circulation, and building a large market, the food circulation reforms have taken greater steps and achieved A remarkable result. With market adjustment as the mainstay, most of the commodities enter the market and circulate in the market-oriented reform process in China. The proportion of goods planned to be distributed by the state in the circulation field has been decreasing year by year, and the scope of market regulation has been continuously expanded. Currently, living materials are included in the national plan for the management of juices. Less than 10%, production materials account for only 15%, more than 85% of national commodity turnover is achieved through the market. The same is true of food circulation. After several decades of reforms, food circulation has formed a comprehensive